Port Lincoln, Coffin Bay Seafood, Wine, and Nature Day Trip

Coffin Bay, Australia's premier oyster-growing destination, offers visitors an exclusive opportunity to explore this picturesque region firsthand. As part of our comprehensive itinerary, we invite you on a day tour departing from Port Lincoln, where you will have the chance to sample locally sourced oysters while enjoying breathtaking views of the coastline. Along the journey, you'll also encounter local producers who will share their knowledge and passion for this beloved delicacy.

Discover Coffin Bay on a guided tour departing from Port Lincoln. Embark on an enriching day trip, immersing yourself in the beauty of the Eyre Peninsula’s stunning landscapes. Explore Coffin Bay National Park, featuring its picturesque beaches such as Almonta Beach, roamed by isolated pockets of nature. Indulge in a scenic cruise to understand the region's renowned seafood industry firsthand. Taste world-renowned oysters, followed by a delectable tasting menu, ending with a selection of premium wines. Your journey begins with a serene start-up at the coastal town, offering a refreshing break amidst expansive views.

Navigate towards the next stop, where world-class Coffin Bay oysters are meticulously prepared for savoring. Gain insight into the thriving Eyre Peninsula seafood economy as you traverse through crystalline waters aboard a comfortable vessel. Observe the live harvest process, followed by a sampling session of the freshly caught treasures.

As the sun sets over the horizon, return to shore for a gourmet experience. Relax by Oyster HQ, enjoying a variety of locally sourced products from the nearby sea and land. Transition back onto land and enjoy a meal paired perfectly with the evening's bounty.

Upon arrival back in Port Lincoln, unwind at Boston Bay Wines, perched high above the Southern Ocean, sipping on a wide array of premium wines. The perfect conclusion to your culinary adventure awaits you in your chosen lodging.