Rum Cooking Class & Tasting

Explore the rich history of rum and its diverse culinary applications across the Caribbean region. Delve into a selection of meticulously prepared recipes designed to complement this unique spirit. Enjoy a leisurely lunch amidst breathtaking views of the Caribbean Sea while savoring an exclusive rum tasting experience.

Join a cooking class at a local home located high on a hill, offering breathtaking views of the Caribbean Sea. This unique culinary experience provides an authentic Caribbean setting beyond traditional cooking lessons. Classes are tailored to suit individual preferences, ranging from hands-on instruction to relaxed settings where participants can tailor their learning experience according to their comfort level. Host and instructor, Nicole, offers a dynamic and engaging session blending historical insights into Caribbean cuisine with tales of daily life in the region. Throughout the class, she delves into the rich tapestry of rum usage across Caribbean dishes, discussing its cultural significance and impact on Caribbean cuisine. Participants will sample six regional rums during the class, gaining firsthand knowledge through taste tests.

During the cooking process, expect a diverse array of dishes inspired by Caribbean flavors:

- Cocktails: A refreshing local juice paired with Nicole’s signature Old-Fashioned Rum Punch
- Starter: A warming sweet potato soup infused with rum
- Main Course: Flank steak marinated in rum and brown sugar, served with onion jam
- Sides: Plantains crisply fried with bacon, complemented by red beans and rice, and a crisp garden salad
- Dessert: A decadent bread pudding drenched in rum-soaked raisins, accompanied by a creamy butter rum sauce or a delightful butter rum cake

This comprehensive culinary journey promises a memorable exploration of Caribbean heritage, culminating in a gastronomic adventure that celebrates both tradition and innovation.