Positano, Pasta and Tiramisu Cooking Class with Wine

Discover the art of preparing traditional pasta and tiramisu through a hands-on culinary experience at a local home. Under the expert tutelage of an accomplished Italian chef, participants will learn the secrets behind these classic dishes. After mastering the techniques, indulge in a memorable taste-bud adventure by sampling their creations paired with locally-sourced wines or a delightful glass of prosecco.

Italy offers an unparalleled culinary journey, where every meal promises a taste of authentic flavors. One cannot explore the land without indulging in its signature dishes. Our tour begins with mastering the art of rolling fresh pasta, specifically 'sfoglia', a skill best learned under expert guidance. Following our introductory session, we delve into preparing classic pasta varieties, crafted right here in the heart of the region, ensuring each bite embodies the essence of Italian gastronomy.

As a delightful culmination of our lessons, we introduce the quintessential dessert: tiramisu. This sweet treat, synonymous with Italian delight, awaits you in our hands-on workshop. Under the watchful eye of our local hosts, who are seasoned professionals within the community, you will transform raw ingredients into a masterpiece of flavor. Sharing these skills is not merely about learning; it’s about immersing ourselves in the rich tapestry of Italian hospitality and tradition.

Cesarine, the cornerstone of Italy’s home-cooking network, brings together a select group of dedicated hosts who share their knowledge and love for food through intimate, immersive culinary experiences. Each chef is a local treasure, known for their passion and warmth towards guests, inviting them into their homes to savor homemade delicacies. Their repertoire spans beyond mere recipes, revealing the cultural significance behind every dish.

Join us in this unforgettable adventure. Let's embark on a culinary odyssey that celebrates the soul of Italy, enriched by the wisdom and expertise of our hosts.