
Basel, Switzerland
Explore cultural nuances through cheese tasting experiences, culminating in an appreciation for the artisanal craftsmanship behind Swiss AOP cheeses.
Switzerland, renowned for its exquisite cheese production, offers an unparalleled experience that transcends typical tourism routes. Participants embark on a journey to explore the intricate processes involved in crafting diverse types of Swiss cheese, guided by a skilled cheese sommelier who emphasizes the nuanced distinctions between youthful and mature varieties originating from Basel. This culinary adventure culminates with an exploration of Switzerland’s gastronomic heritage, featuring premium selections such as Gruyère AOP cheese. Each sample is meticulously selected to highlight the purest form of cheese, devoid of artificial additives like preservatives, synthetic colors, or flavor enhancers. This comprehensive tasting session promises a profound appreciation for the authentic allure of Swiss cheese, ensuring participants savor the true essence of this beloved delicacy.
Highlights | |
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Includes | Exploring the World of Cheese: A Journey Through Time with a Local Cheese Sommelier |
Not suitable for | Individuals who suffer from food allergies |
Free cancellation
Cancellation of an order within the preceding 24 hours shall entitle the customer to a full refund.
Reserve now & pay later
Please maintain flexibility with your travel arrangements, as we offer availability for booking at no cost today.
Duration 35 minutes
Please verify the schedule for available start times.
Live tour guide
English and French.
Wheelchair accessible
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Please maintain flexibility with your travel arrangements, as we offer availability for booking at no cost today.
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Basel, Switzerland
See on map
1.49 mi
1.18 mi
3.17 mi
3.11 mi
3.79 mi
3.42 mi
4.47 mi
4.91 mi
6.15 mi
5.84 mi
Swiss AOP (Protected Designation of Origin) cheeses are distinguished by their unique blend of traditional methods and high-quality ingredients, including raw milk, natural rennet, and minimal processing.
The cheese sommelier guides the tasting process by highlighting the nuanced differences between young and mature varieties of Swiss cheese, emphasizing the importance of sensory evaluation and understanding the complex flavors and aromas associated with each type.
Gruyère AOP cheese is featured towards the end of the tasting session, representing the pinnacle of Swiss cheese quality.
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