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Tasting Of The Menu. 5-step Experience.

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Tasting of the menu. 5-step experience.

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Location Tulum, Mexico

Kitchen Table

Experience our exquisite culinary journey with every bite. Our meticulously crafted menu offers a delightful 5-step tasting experience, featuring our favorite dishes served together in an unforgettable meal. Indulge in a selection of delectable options that cater to diverse palates, allowing you to savor each dish to its fullest potential. With this unique dining option, there's no need to make difficult choices; enjoy a complete feast by trying everything on offer.



Jungle Bread: A unique offering featuring our artisanal sourdough "Paty" baked to perfection, complemented by a savory blend of grilled butter and Colima salt.

Fresh Fish Tostada: This tantalizing dish showcases locally sourced fresh fish atop a crunchy corn tostada, garnished with a tangy soy mayo and spicy salsa macha.

Katyusha Ceviche: Crafted from select local seafood, this refreshing ceviche is infused with the zesty flavor of "leche de tigre" and seasoned with crisp cucumber and finely diced onion.

Sope: A hearty staple consisting of a thick, crispy tortilla topped with succulent huitlacoche mushrooms, velvety avocado, and a generous slice of melted cheese.

Quesadilla Katyusha: An indulgent option featuring a handcrafted tortilla filled with Oaxaca cheese, marinated mushrooms, and a sprinkle of aromatic spices.

Slow-Cooked Beef: Savor the rich flavors of brisket, generously seasoned with recado negro, paired with a flavorful smoked carrot puree and a delightful array of tangy pickles.

Gorillaz: Enjoy a mouthwatering combination of grilled ripe plantains, drizzled with local honey, and layered with a decadent chocolate ganache and sweet banana slices.

Book Activity Book

Highlights
  • Taste the menu. Enjoy our most cherished dishes arranged for an exceptional dining experience.
  • Discover our contemporary restaurant nestled within the lush jungle, offering breathtaking views and a memorable culinary journey.
Includes Five dishes.

Term

Free cancellation

To receive a full refund, cancellation should be made at least 24 hours prior to the scheduled event or activity.

Term

Reserve now & pay later

Please maintain your travel arrangements as adaptable as possible; reserve your accommodations and settle payments immediately for immediate gratification.

Term

Valid 90 days

Verify the schedule to ascertain the commencement times.

Term

Host or greeter

The languages Spanish and English.

Term

Wheelchair accessible

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Term

Small group

Restricted to a maximum of eight attendees.

From

89€

Per Person

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Loyality

Please maintain your travel arrangements as adaptable as possible; reserve your accommodations and settle payments immediately for immediate gratification.


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Location

Location Address Tulum, Mexico MapSee on map



Frequently Asked Questions about Tasting of the menu. 5-step experience.

What is Jungle Bread?

Jungle Bread is a unique offering featuring our artisanal sourdough 'Paty' baked to perfection, complemented by a savory blend of grilled butter and Colima salt.

What is Fresh Fish Tostada?

This tantalizing dish showcases locally sourced fresh fish atop a crunchy corn tostada, garnished with a tangy soy mayo and spicy salsa macha.

What is Katyusha Ceviche?

Crafted from select local seafood, this refreshing ceviche is infused with the zesty flavor of 'leche de tigre' and seasoned with crisp cucumber and finely diced onion.

What is Sope?

A hearty staple consisting of a thick, crispy tortilla topped with succulent huitlacoche mushrooms, velvety avocado, and a generous slice of melted cheese.

What is Quesadilla Katyusha?

An indulgent option featuring a handcrafted tortilla filled with Oaxaca cheese, marinated mushrooms, and a sprinkle of aromatic spices.

What is Slow-Cooked Beef?

Savor the rich flavors of brisket, generously seasoned with recado negro, paired with a flavorful smoked carrot puree and a delightful array of tangy pickles.

What is Gorillaz?

Enjoy a mouthwatering combination of grilled ripe plantains, drizzled with local honey, and layered with a decadent chocolate ganache and sweet banana slices.

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