Parma, Cheese, Ham, & Balsamic Vinegar Tour with Tastings

Explore the culinary delights of Parma through our expert-guided tour. Delve into the production process at a Parmigiano-Reggiano cheese factory, witness the curing techniques for Parma ham in Langhirano, and sample authentic balsamic vinegars.

On a day-long tour, participants will embark on an educational journey through the heart of Italy, exploring the rich heritage of Parmigiano-Reggiano cheese. This renowned Italian cheese, protected under European Union regulations, will be meticulously examined at a cheese factory located in Parma. Participants will learn about the traditional methods used to produce this iconic cheese, tracing its origins back over nine centuries. The tour concludes with a visit to the picturesque Langhirano hills, known for their famous Prosciutto di Parma Ham.

The tour commences with a historical overview of the production process, followed by a visit to the "cold stage," where freshly cured meats undergo further processing. Visitors will have the opportunity to observe the salting machinery, refrigeration/ripening cells, and seasoning chambers. They will also get to experience the unique aroma of traditional ham in these spaces. A special focus will be placed on the "spillatura" technique, ensuring only the finest hams meet the rigorous standards required to carry the prestigious "Crown of Parma" designation.

Following the culinary highlights, participants will delve into the world of Traditional Balsamic Vinegar, a lesser-known treasure of the Modena region. Guided tours will take place at a traditional vinegar producer, allowing visitors to taste samples ranging from 12-year-old to 25-year-old Traditional Balsamic Vinegars, along with various other balsamic condiments. Each sample will provide insight into the nuances and complexities of each vintage, offering a comprehensive understanding of this artisanal delicacy.