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Truffle Hunting In Chianti With Pasta CookingClass And Lunch

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Truffle Hunting in Chianti with Pasta CookingClass and Lunch

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Location Italy, Italy

Cofferi 1242

A one-hour truffle hunt conducted within the domain of the property followed by a culinary demonstration involving the preparation of fresh pasta. Post-dinner, an exquisite meal was served under the serene gaze of the olive groves from a terrace positioned at the foot of the hill.



The pursuit of truffles within our property situated in the heart of Chianti Classico, adjacent to Greve in Chianti and approximately 20 minutes from Florence, offers an unparalleled experience that one should not miss while in our region. This excursion commences at 10:30 AM during spring months; however, for optimal conditions, it's advisable to begin early in summer. Accompanied by a seasoned truffle hunter, accompanied by their trusted Lagotto Romagnolo dog renowned for its keen sense of smell, we venture deep into the property's wooded areas in search of these coveted treasures.

Engaging in direct interaction with nature for approximately an hour, participants engage actively in the hunt for truffles, learning invaluable insights into this centuries-old tradition deeply rooted in Tuscan culture. Afterward, mid-morning sees us return to the farm where we prepare freshly made tagliatelle pasta under expert guidance, each dish meticulously crafted with care and respect for local ingredients.

Dinner is served on the expansive terrace, offering breathtaking views of our vineyards and olive groves. Enjoying our homemade meal prepared exclusively with truffles unearthed during the previous adventure, guests have the opportunity to savor the earthy flavors and aromas typical of truffle-rich cuisine.

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Highlights
  • Truffle Hunting with Professional Truffle Hunter and His Dog Lagotto Romagnolo
  • Pasta Cooking Class featuring Fresh Pasta prepared using Fresh Truffles on the Terrace Overlooking an Olive Grove
  • Experience Our Products Made from Truffle, Extra Virgin Olive Oil, and Wines
Includes
  • - One hour of truffle hunting
  • - Cooking class on fresh pasta
  • - Lunch featuring truffles
  • - Our selection of wines and extra virgin olive oil
  • - A truffle that has been cultivated in the forest (you may purchase if desired)

Term

Free cancellation

Cancellation up to two days prior shall entitle the recipient to a full refund.

Term

Reserve now & pay later

Please maintain flexibility with your travel arrangements; reserve your space and make no payments until today.

Term

Duration 3.5 hours

Please verify the schedule to determine the available start times.

Term

Host or greeter

English and Italian.

From

127€

Per Person

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Loyality

Please maintain flexibility with your travel arrangements; reserve your space and make no payments until today.


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Location

Location Address Italy, Italy MapSee on map

Frequently Asked Questions about Truffle Hunting in Chianti with Pasta CookingClass and Lunch

What is included in the truffle hunt?

Participants engage in the hunt for truffles, learning valuable insights into this centuries-old tradition deeply rooted in Tuscan culture.

When does the truffle hunt start?

It begins at 10:30 AM during spring months; however, it's advisable to start earlier in summer due to optimal conditions.

Where is the truffle hunt located?

Our property situated in the heart of Chianti Classico, adjacent to Greve in Chianti and approximately 20 minutes from Florence.

Who accompanies the truffle hunters?

We are accompanied by a seasoned truffle hunter and their trusted Lagotto Romagnolo dog renowned for its keen sense of smell.

What is prepared after the truffle hunt?

After the truffle hunt, we prepare freshly made tagliatelle pasta under expert guidance.

Where does dinner take place?

Dinner is served on the expansive terrace, offering breathtaking views of our vineyards and olive groves.

What type of meal is served at dinner?

Enjoying our homemade meal prepared exclusively with truffles unearthed during the previous adventure, guests have the opportunity to savor the earthy flavors and aromas typical of truffle-rich cuisine.


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