Valdobbiadene,Prosecco tasting,appetizers,winery & vineyard

PDC CARTIZZE

How to taste, pair, and produce Cartizze wine, top quality Prosecco.

Valdobbiadene

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This tasting experience starts in our tasting room with a short introduction about the Prosecco area through a description of its denomination, its production method, and the talent of the exclusive area of Cartizze. The experience continues with a detailed sensory description of our 4 Prosecco DOCG Valdobbiadene Superiore di Cartizze sparkling wines.
– Valdobbiadene Superiore di Cartizze Brut (5 g/L)
– Valdobbiadene Superiore di Cartizze Dry (20 g/L)
– Valdobbiadene Superiore di Cartizze Extra Brut Bio (2 g/L)
– Valdobbiadene Superiore di Cartizze Extra Dry Bio (13 g/L)
Some food appetizers will be given to pair with the wines: salty breadsticks, two types of cheeses, Grana Padano PDO and Piave PDO, and a sweet local cake.

The tour continues in our production area where the guides will explain you our vinification method in concrete and stainless steel tanks. The tour ends with a short walk in our vineyard where you can learn some notions about the centenary vines and the ORGANIC cultivation. You will reach our panoramic view point for some beautiful photo of the Prosecco hills, now Unesco Heritage.