Varenna, Small-Group Pasta and Tiramisu Class with Drinks

Discover the art of making authentic pasta and tiramisu under the guidance of an experienced chef at a renowned culinary institution located in Varenna. Join fellow food enthusiasts for an unforgettable experience where traditional Italian delicacies will be prepared and savored alongside refreshing prosecco and light bites.

Italy offers an unparalleled gastronomic experience, where every meal is a celebration of flavors and textures. To fully immerse yourself in the rich tapestry of Italian cuisine, our expert instructor will guide you through the art of rolling fresh pasta by hand. We will begin with 'sfoglia', the quintessential form of handmade pasta, followed by the preparation of two distinct varieties from scratch—each showcasing the unique charm of Italian tradition.

As you embark on this culinary journey, you will not only delight in the taste but also gain insights into the heart of Italian hospitality. Our host, Cesarine, is an integral part of Italy’s extensive network of home-cooks, spread across more than 500 cities nationwide. Known affectionately as “Cesarine,” these dedicated locals welcome guests into their kitchens, offering a deep dive into the authentic flavors of their region.

Throughout the class, you will be treated to a variety of authentic dishes, including the beloved classic dessert, Tiramisu. Each course tells a story, celebrating the essence of Italian cuisine through meticulous attention to detail and genuine love for food.

Join us for this unforgettable experience, where sharing your passion for Italian cuisine becomes a shared joy. Your exploration will culminate in a memorable moment, both in terms of your palate and your connections, as you delve deeper into the soul of Italy.