VIP offer , Napoleon Dinner & Show at Paradis Latin Cabaret

Discover unparalleled access to Paradis Latin! Enjoy exclusive priority entry, coveted seating locations, and indulge in an exceptional dining experience featuring premium menu items complemented by a glass of Bollinger Champagne, accompanied by a personalized photograph souvenir.

The finest accommodations at Paradis Latin feature premier seating arrangements, coupled with an exquisite menu crafted by renowned chefs, including the prestigious work of Chef Guy Savoy and the celebrated desserts designed by Chef Pierre Hermé. Guests are invited to settle into the luxurious ambiance of the establishment, where they can relish an unforgettable experience as part of the extraordinary Pre-Show event. This includes an exceptional meal featuring dishes such as the Terrine of Foie Gras or Egg Cocotte, complemented by the rich flavors of Remoulade of Avocado and Crab, Shellfish Jelly, and Granny Smith Apple. For those seeking a more indulgent treat, the Paradise Wellington offers a delectable taste of Beef Fillet.

In keeping with the season, guests are treated to a choice of appetizers from the Autumn/Winter Menu, each offering unique combinations of ingredients that showcase the culinary prowess of the establishment. Following the main course, the Dessert Selection by Pierre Hermé provides a delightful finale, with options ranging from the Infinitely Lemon by Pierre Hermé to the Sweet Pleasure, which introduces visitors to a variety of tastes, textures, and temperatures through milk chocolate and hazelnut. To conclude this memorable evening, patrons may opt for an exclusive selection of mineral water and half a bottle of Bollinger, ensuring a perfect ending to their gastronomic journey.