10/10
Excelent
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❯
Batch Winery, Auckland, New Zealand
Experience an authentic culinary journey on this guided food tour of Waiheke Island. Sample freshly harvested oysters, savor local olive oil, indulge in a variety of artisanal specialties, and explore the island’s finest boutique vineyards while enjoying expert commentary from a knowledgeable guide.
Embark on a meticulously planned culinary exploration of Waiheke Island, guided by a seasoned expert who will transport you through a delightful array of gastronomic delights. Departing from Auckland Harbor via ferry, you'll arrive at Matiatia Wharf, where your knowledgeable host awaits with a comprehensive itinerary.
Throughout the day, your guide will offer engaging insights into the diverse offerings available on this picturesque island, highlighting the unique flavors of fresh oysters, rich olive oils, and other handcrafted specialties. Your palate will be rewarded with a scrumptious picnic lunch featuring a selection of cold cuts, seafood dishes, artisanal breads, and dipping sauces, prepared by one of Waiheke’s esteemed wineries.
Indulge in an extensive tasting menu, complemented by a curated collection of premium wines from select boutique vineyards. Additionally, explore the island’s thriving olive industry, visiting an acclaimed olive oil mill and two vineyards renowned for their exquisite products. Each establishment provides a series of delectable tasting experiences paired with its respective wines.
As the sun sets upon the island, treat yourself to a variety of indulgences, including succulent oysters sourced directly from Te Matuku Bay (subject to availability), natural honey, the celebrated local green herb spread, or artisanal cheeses.
Upon returning to Matiatia Wharf, the journey concludes promptly at 3:00 PM, ensuring a smooth transition back to Auckland. Should you desire to extend your stay beyond the scheduled ferry departure, your guide will arrange convenient transportation to Oneroa Village, facilitating a seamless continuation of your adventure.
| Itinerary | |
|---|---|
| Highlights | Savor fresh oysters from Te Matuku Bay and local olive oil. Visit three boutique vineyards for a wine and food tasting. Enjoy a platter lunch at a vineyard overlooking the vines. Learn about the history of Waiheke Island from your guide. See some of the island's scenic highlights and beaches. |
| Includes | |
| Not suitable for |
Free cancellation
Cancellation requests made at least 24 hours prior will result in a full refund.
Reserve now & pay later
Please maintain flexibility in your travel arrangements by booking your accommodations promptly and without payment.
Duration 5 hours
Verify the schedule to determine available start times.
Live tour guide
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Please maintain flexibility in your travel arrangements by booking your accommodations promptly and without payment.
10/10
(210 reviews )Check Availability
You can expect to sample freshly harvested oysters, savor local olive oil, and indulge in a variety of artisanal specialties.
Yes, you will depart from Auckland Harbor via ferry at a specified time.
The tour lasts throughout the day.
The tasting menu will feature a selection of cold cuts, seafood dishes, artisanal breads, and dipping sauces.
No, but you may enjoy the wines served as part of the tasting menu.
Oysters sourced directly from Te Matuku Bay (subject to availability) are included in the tour.
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