10/10
Excelent

Chiang Mai, Thailand
Discover the art of culinary excellence with our range of authentic Thai dishes at Lanna Pavillions. Experience a vibrant fusion of flavors with signature dishes like Tom Yum Koong, Pad Thai, Pad Kra Prao, and the beloved Lanna Curry. Immerse yourself in an enchanting environment where nature's bounty harmonizes with sophisticated cuisine, creating a memorable dining experience.
Embark on a culinary adventure in Chiang Mai with our exclusive small-group cooking class, designed to elevate your dining experiences to new heights. Experience the art of authentic Thai cuisine under the guidance of skilled instructors who will teach you how to create delectable dishes using locally sourced ingredients. Whether you opt for a half-day morning session or an evening option, you'll learn to prepare a trio or quadruple batch of signature Thai fare.
Our classes begin with a visit to a bustling local market where you can acquire essential spices, meats, and seafood. Proceeding to the organic farm, you'll engage in an enriching educational journey, learning about Thai flora and fauna while picking ripe produce and collecting fresh eggs. This experiential segment culminates in a hands-on demonstration of basic farming techniques.
The heart of the activity lies in the classroom, where our experienced chefs will lead you through the process of crafting a diverse array of Thai delicacies—mango sticky rice, pad thai, and aromatic curries. Each dish is meticulously prepared according to traditional recipes, ensuring authenticity and flavor.
For those seeking a more immersive cultural experience, we offer an additional course tailored for the full-day class. Here, you'll discover the artistry behind making a coconut grater, allowing you to create your very own coconut milk and serve it alongside your favorite Thai dishes. Post-class, gather around to savor the fruits of your labors—a communal meal shared among classmates, fostering camaraderie and storytelling opportunities.
Upon concluding your culinary expedition, return to your accommodations feeling both satisfied and inspired by your newfound skills. This comprehensive class promises to enhance your understanding of Thai gastronomy, offering a unique blend of food preparation, education, and social interaction.
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Includes |
Free cancellation
Cancellation up to two days prior shall entitle you to a full refund.
Reserve now & pay later
Maintain your travel arrangements as amenable to change — reserve your spot and incur no charges immediately.
Duration 4 - 6 hours
Please verify the availability to ascertain the commencement times.
Instructor
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Pickup included
The service is currently available within a radius of 10 kilometers from the city of Chiang Mai. Guests should assemble at the hotel's lobby upon receiving this notification. The scheduled pick-up times fall between 8:30 AM and 9:00 AM.
Small group
Restricted to a maximum of ten attendees.
Maintain your travel arrangements as amenable to change — reserve your spot and incur no charges immediately.
10/10
(1668 reviews )Check Availability
Tom Yum Koong, Pad Thai, Pad Kra Prao, and the beloved Lanna Curry.
The cooking class offers an immersive cultural experience, teaching participants how to create delectable dishes using locally sourced ingredients.
Students get to pick up essential spices, meats, and seafood from the local market and collect fresh produce and eggs from the organic farm.
Participants gather together to enjoy a communal meal made with their newly learned skills, fostering camaraderie and storytelling opportunities.
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