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Chiang Mai, Authentic Thai Cooking Class And Farm Visit

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Chiang Mai, Authentic Thai Cooking Class and Farm Visit

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Location Chiang Mai, Thailand

Grandma\'s Home Cooking School

Discover the art of culinary excellence with our range of authentic Thai dishes at Lanna Pavillions. Experience a vibrant fusion of flavors with signature dishes like Tom Yum Koong, Pad Thai, Pad Kra Prao, and the beloved Lanna Curry. Immerse yourself in an enchanting environment where nature's bounty harmonizes with sophisticated cuisine, creating a memorable dining experience.



Embark on a culinary adventure in Chiang Mai with our exclusive small-group cooking class, designed to elevate your dining experiences to new heights. Experience the art of authentic Thai cuisine under the guidance of skilled instructors who will teach you how to create delectable dishes using locally sourced ingredients. Whether you opt for a half-day morning session or an evening option, you'll learn to prepare a trio or quadruple batch of signature Thai fare.

Our classes begin with a visit to a bustling local market where you can acquire essential spices, meats, and seafood. Proceeding to the organic farm, you'll engage in an enriching educational journey, learning about Thai flora and fauna while picking ripe produce and collecting fresh eggs. This experiential segment culminates in a hands-on demonstration of basic farming techniques.

The heart of the activity lies in the classroom, where our experienced chefs will lead you through the process of crafting a diverse array of Thai delicacies—mango sticky rice, pad thai, and aromatic curries. Each dish is meticulously prepared according to traditional recipes, ensuring authenticity and flavor.

For those seeking a more immersive cultural experience, we offer an additional course tailored for the full-day class. Here, you'll discover the artistry behind making a coconut grater, allowing you to create your very own coconut milk and serve it alongside your favorite Thai dishes. Post-class, gather around to savor the fruits of your labors—a communal meal shared among classmates, fostering camaraderie and storytelling opportunities.

Upon concluding your culinary expedition, return to your accommodations feeling both satisfied and inspired by your newfound skills. This comprehensive class promises to enhance your understanding of Thai gastronomy, offering a unique blend of food preparation, education, and social interaction.

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Highlights
  • - Visit a local organic farm, collect fresh vegetables, and gather eggs.
  • - Enjoy a smaller group size and use individual cooking stations for preparation.
  • - Learn to create your own curry paste under the instruction of an experienced chef.
  • - Explore the local market to understand the key components used in various dishes.
  • - Experience making your own coconut milk through the process of using a coconut grater during a full-day class.
Includes
  • Cooking Class
  • Market Visit
  • Welcome Drink
  • Local Organic Farm Visit
  • English-Speaking Instructor
  • Small Group Size
  • Pick Up and Drop Off Service
  • E-Recipe Book

Term

Free cancellation

Cancellation up to two days prior shall entitle you to a full refund.

Term

Reserve now & pay later

Maintain your travel arrangements as amenable to change — reserve your spot and incur no charges immediately.

Term

Duration 4 - 6 hours

Please verify the availability to ascertain the commencement times.

Term

Instructor

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Term

Pickup included

The service is currently available within a radius of 10 kilometers from the city of Chiang Mai. Guests should assemble at the hotel's lobby upon receiving this notification. The scheduled pick-up times fall between 8:30 AM and 9:00 AM.

Term

Small group

Restricted to a maximum of ten attendees.

From

39€

Per Person

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Loyality

Maintain your travel arrangements as amenable to change — reserve your spot and incur no charges immediately.


10/10

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Location

Location Address Chiang Mai, Thailand MapSee on map

Frequently Asked Questions about Chiang Mai, Authentic Thai Cooking Class and Farm Visit

What are some popular Thai dishes offered at Lanna Pavillions?

Tom Yum Koong, Pad Thai, Pad Kra Prao, and the beloved Lanna Curry.

How does the cooking class differ from other dining experiences at Lanna Pavillions?

The cooking class offers an immersive cultural experience, teaching participants how to create delectable dishes using locally sourced ingredients.

What kind of products do students get to pick up during their visits to the local market and the organic farm?

Students get to pick up essential spices, meats, and seafood from the local market and collect fresh produce and eggs from the organic farm.

What happens after the cooking class ends?

Participants gather together to enjoy a communal meal made with their newly learned skills, fostering camaraderie and storytelling opportunities.


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