Paris, France
Welcome to explore a unique cocktail with rich historical significance. Experience "La Canchanchara," the iconic Cuban concoction that transports you to sunny climes.
Upon arrival, guests shall be greeted by Amicar within an exquisite boutique adorned with contemporary Cuban aesthetics, transporting them seamlessly to Havana's vibrant atmosphere. Following the introduction, a detailed exploration of the origins and preparation techniques of the iconic Cuban cocktail, the Canchanchara, will commence. Guests will be informed about the specific ingredients required and will subsequently have the opportunity to create their very own versions under Amicar’s expert guidance.
Following the hands-on experience at the bar, guests will proceed to enjoy a tasting session where they can fully appreciate the nuances of the Canchanchara cocktail. Post-tasting, a discussion on the lessons learned during the event will ensue, ensuring that each participant gains valuable insights into the art of Cuban cocktail-making.
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Free cancellation
Cancellation up to 24 hours prior will result in a full refund.
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Please maintain flexibility with your travel arrangements, as we offer availability for booking at no cost today.
Duration 1 hour
Verify scheduling options for specific start times.
Host or greeter
The languages mentioned are Spanish, French, and English.
Wheelchair accessible
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Small group
Restricted to five individuals
From
30€Per Person
Please maintain flexibility with your travel arrangements, as we offer availability for booking at no cost today.
Paris, France
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La Canchanchara is a renowned Cuban cocktail with a rich history. It has been served since the early 1900s and is known for its sweet and sour flavors.
La Canchanchara is primarily associated with Havana, Cuba. However, it has gained popularity worldwide due to its distinctive taste and presentation.
To prepare La Canchanchara, one typically starts by mixing equal parts of rum, orange liqueur (such as Cointreau), and simple syrup. A dash of Angostura bitters and fresh lime juice are then added for balance.
La Canchanchara stands out because of its combination of sweet and sour elements, which creates a unique flavor profile. Its garnish of orange peel adds a touch of elegance and tradition.
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