Paris, 3-Course Dinner & Show at Paradis Latin Cabaret

Discover an exhilarating fusion of emotional depth and comedic charm with Paradis Latin Cabaret, where the artistic expression intertwines sensuality and wit under the direction of renowned choreographer Kamel Ouali. Following the performance, indulge in exquisite culinary experiences crafted by master chef Guy Savoy, ensuring a memorable evening filled with both entertainment and gastronomic delight.

Ticket for the Paradis Latin Show in Paris offers a sensory experience that immerses guests in the vibrant local arts scene. Upon arrival, patrons are greeted by a captivating array of performers, including actors, dancers, and visual artists, creating an enchanting ambiance that promises both entertainment and gastronomic delights.

During the pre-show, diners can savor a memorable performance featuring an exceptional vocalist accompanied by a unique cabaret experience. Following the feast, the evening culminates with the spectacular show titled "L'Oiseau Paradis," where each guest will have the opportunity to engage with various culinary specialties and artistic expressions.

Between courses, the choice between two exquisite dinner-show menus awaits:
- For the Autumn/Winter "Prestige" menu, guests can indulge in appetizers such as poultry and veal paté with pistachios and beetroot, or choose from a variety of gourmet delicacies like the "Colors Paradis" starter made with smoked salmon, horseradish cream, and other seasonal ingredients.
- Alternatively, opt for the "Gustave Eiffel" signature menu, which includes starters like terrine of foie gras with butternut-kumquat chutney and melba toast, or a more refined egg cocotte with chestnuts and white truffle emulsion.

For main courses, expect dishes like "Koulibiac" salmon, a classic French preparation enhanced with a ginger-infused sauce, or a Cocotte "beef & carrots" dish featuring tender beef served alongside creamy mashed potatoes and roasted vegetables.

A delightful dessert option comes in the form of "French Kiss," combining exotic flavors with a combination of combawa pineapple sorbet and mango passion fruit, garnished with dark chocolate-covered ladyfingers. Another popular choice is the "The pear in the quince," offering a whipped pear ganache filled with quince paste, complemented by a shortbread biscuit shaped like a white chocolate cloud.

The menu also features an assortment of cheeses, including a Paradise Wellington served rare with a filet of Pollack seasoned with sweet spices and Jerusalem artichokes, and a Monkfish Medallion dish cooked in a saffron broth.

In addition to the dining experience, guests may choose from a range of beverages, starting with mineral water and red wine, followed by a half bottle of sparkling champagne.

Enjoy the full spectrum of flavors, aromas, and textures at this unforgettable event, curated to enhance every aspect of your visit to Paris.